Processed cheese preparation 45 - 52 % fat in dry matter, with nuts
Calories and nutrition facts per 100 g
- Energy317 kcal
- Protein12.1 g
- Carbohydrates5.1 g
- Fat27.2 g
Where the calories come from
- Protein 15%
- Carbohydrates 6%
- Fat 78%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,326 kJ / 317 kcal | 16% |
| Fat | 27.2 g | 39% |
| of which saturates | 15.3 g | 76% |
| Carbohydrates | 5.1 g | 2% |
| of which sugars | 5.1 g | 6% |
| Fiber | 0.3 g | |
| Protein | 12.1 g | 24% |
| Salt | 2.1 g | 36% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Semi-hard cheese min. 40 % fat in dry matter317 kcal
- Edam cheese min. 40 % fat in dry matter317 kcal
- Semi-soft cheese min. 45 % fat in dry matter316 kcal
- Steinbuscher cheese min. 50 % fat in dry matter316 kcal
- Halloumi cheese315 kcal
- Halloumi cheese grilled320 kcal
- Gouda cheese min. 40 % fat in dry matter313 kcal
- Wilstermarsch cheese min. 45 % fat in dry matter321 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de