Porridge, roasted, with vegetable stock and egg
Calories and nutrition facts per 100 g
- Energy39 kcal
- Protein1.5 g
- Carbohydrates3.2 g
- Fat2 g
Where the calories come from
- Protein 16%
- Carbohydrates 35%
- Fat 49%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 163 kJ / 39 kcal | 2% |
| Fat | 2 g | 3% |
| of which saturates | 0.3 g | 2% |
| Carbohydrates | 3.2 g | 1% |
| of which sugars | 1.3 g | 1% |
| Fiber | 1 g | |
| Protein | 1.5 g | 3% |
| Salt | 0.7 g | 12% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de