Cream of celeriac-leek soup

Calories and nutrition facts per 100 g

Energy38 kcal
Protein1.1 g
Carbohydrates3 g
Fat2.2 g

Where the calories come from

Protein 12%
Carbohydrates 33%
Fat 54%

Calories and nutrition facts per 100 g

Nutrient	per 100 g	RI*
Energy	159 kJ / 38 kcal	2%
Fat	2.2 g	3%
of which saturates	1.4 g	7%
Carbohydrates	3 g	1%
of which sugars	1.4 g	2%
Fiber	1 g
Protein	1.1 g	2%
Salt	0.1 g	2%

*Reference intake of an average adult (8,400 kJ/2,000 kcal).

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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de