Pork neck filled, fried (in oven)
Calories and nutrition facts per 100 g
- Energy195 kcal
- Protein21 g
- Carbohydrates1.8 g
- Fat11.5 g
Where the calories come from
- Protein 43%
- Carbohydrates 4%
- Fat 53%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 816 kJ / 195 kcal | 10% |
| Fat | 11.5 g | 16% |
| of which saturates | 4.4 g | 22% |
| Carbohydrates | 1.8 g | 1% |
| of which sugars | 0.8 g | 1% |
| Fiber | 0.4 g | |
| Protein | 21 g | 42% |
| Salt | 1.5 g | 24% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Teewurst sausage made from poultry and pork, spreadable195 kcal
- Stockwurst sausage195 kcal
- North German Kochmettwurst sausage (cooked)195 kcal
- Wollwurst sausage (without casing)196 kcal
- Small scalded sausage filled with cheese, fried without fat (pan)194 kcal
- Pork roulade sausage194 kcal
- Poultry fleischkaese sausage with pork193 kcal
- Cabanossi sausage scalded193 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de