Plant-based lard substitute, vegetable fat based, vegan
Calories and nutrition facts per 100 g
- Energy817 kcal
- Protein1 g
- Carbohydrates6.4 g
- Fat87.1 g
Where the calories come from
- Protein 0%
- Carbohydrates 3%
- Fat 96%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 3,418 kJ / 817 kcal | 41% |
| Fat | 87.1 g | 124% |
| of which saturates | 38.8 g | 194% |
| Carbohydrates | 6.4 g | 2% |
| of which sugars | 6.3 g | 7% |
| Fiber | 1.4 g | |
| Protein | 1 g | 2% |
| Salt | 1.6 g | 26% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Mayonnaise (ready-made product)750 kcal
- Best quality butter747 kcal
- Cultured butter747 kcal
- Sweet cream butter747 kcal
- Mutton tallow/fat747 kcal
- Rendered butter897 kcal
- Beef tallow/fat897 kcal
- Olive oil899 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de