Cultured butter
Calories and nutrition facts per 100 g
- Energy747 kcal
- Protein1.2 g
- Carbohydrates0.6 g
- Fat82.2 g
Where the calories come from
- Protein 1%
- Carbohydrates 0%
- Fat 99%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 3,125 kJ / 747 kcal | 37% |
| Fat | 82.2 g | 117% |
| of which saturates | 52.6 g | 263% |
| Carbohydrates | 0.6 g | 0% |
| of which sugars | 0.6 g | 1% |
| Fiber | 0 g | |
| Protein | 1.2 g | 2% |
| Salt | < 0.1 g | 0% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Best quality butter747 kcal
- Sweet cream butter747 kcal
- Mutton tallow/fat747 kcal
- Mayonnaise (ready-made product)750 kcal
- Butter salted732 kcal
- Margarine made from rapeseed oil/canola oil, fortified with vitamins725 kcal
- Margarine made from sunflower oil, fortified with vitamin D720 kcal
- Margarine full-fat, fortified with vitamins718 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de