Pie (shortcrust pastry) filled with vegetables and pork mince, baked
Calories and nutrition facts per 100 g
- Energy377 kcal
- Protein9.1 g
- Carbohydrates23.5 g
- Fat26.9 g
Where the calories come from
- Protein 10%
- Carbohydrates 25%
- Fat 65%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,577 kJ / 377 kcal | 19% |
| Fat | 26.9 g | 38% |
| of which saturates | 14.3 g | 72% |
| Carbohydrates | 23.5 g | 9% |
| of which sugars | 1.3 g | 1% |
| Fiber | 2.2 g | |
| Protein | 9.1 g | 18% |
| Salt | 0.4 g | 6% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Small marrow dumplings379 kcal
- Cheese-semolina dumplings381 kcal
- Small cheese dumplings371 kcal
- Maltese sauce368 kcal
- Pirogue filled with minced meat, baked366 kcal
- "Grießnockerln" semolina dumplings as soup garnish364 kcal
- Puff pastry pockets filled with cheese and boiled ham, baked363 kcal
- Mayonnaise, diluted with quark393 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de