Mutton heart, fried without fat (pan)
Calories and nutrition facts per 100 g
- Energy174 kcal
- Protein24.6 g
- Carbohydrates0 g
- Fat8.4 g
Where the calories come from
- Protein 57%
- Carbohydrates 0%
- Fat 43%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 728 kJ / 174 kcal | 9% |
| Fat | 8.4 g | 12% |
| of which saturates | 3.1 g | 16% |
| Carbohydrates | 0 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | 0 g | |
| Protein | 24.6 g | 49% |
| Salt | 0.4 g | 6% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Chicken drumstick, with skin, fried without fat (oven)174 kcal
- Veal tongue, boiled174 kcal
- Poulard meat, with skin, raw175 kcal
- Poulard meat, with skin, deep-frozen175 kcal
- Veal heart, braised without fat175 kcal
- Veal heart, deep-frozen, braised without fat175 kcal
- Beef tongue, cooked cured175 kcal
- Duck liver, fried without fat (pan)173 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de