Duck liver, fried without fat (pan)

Calories and nutrition facts per 100 g

Where the calories come from

  • Protein 60%
  • Carbohydrates 4%
  • Fat 36%

Calories and nutrition facts per 100 g

Nutrientper 100 gRI*
Energy724 kJ / 173 kcal9%
Fat6.8 g10%
of which saturates2.1 g11%
Carbohydrates1.8 g1%
of which sugars0 g0%
Fiber0 g
Protein26.1 g52%
Salt0.3 g6%

*Reference intake of an average adult (8,400 kJ/2,000 kcal).

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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de