Mixed vegetables (carrots, cauliflower and broccoli florets) fried without fat (pan)
Calories and nutrition facts per 100 g
- Energy55 kcal
- Protein3.4 g
- Carbohydrates6.9 g
- Fat0.6 g
Where the calories come from
- Protein 29%
- Carbohydrates 59%
- Fat 12%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 230 kJ / 55 kcal | 3% |
| Fat | 0.6 g | 1% |
| of which saturates | 0.1 g | 1% |
| Carbohydrates | 6.9 g | 3% |
| of which sugars | 4.9 g | 5% |
| Fiber | 4.3 g | |
| Protein | 3.4 g | 7% |
| Salt | 0.1 g | 1% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de