Marzipan walnut torte (sponge cake and shortcrust pastry)
Calories and nutrition facts per 100 g
- Energy384 kcal
- Protein8.1 g
- Carbohydrates20.1 g
- Fat29.7 g
Where the calories come from
- Protein 9%
- Carbohydrates 21%
- Fat 70%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,607 kJ / 384 kcal | 19% |
| Fat | 29.7 g | 42% |
| of which saturates | 10.7 g | 53% |
| Carbohydrates | 20.1 g | 8% |
| of which sugars | 13.8 g | 15% |
| Fiber | 1.7 g | |
| Protein | 8.1 g | 16% |
| Salt | 0.1 g | 2% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Apple waffles (cake batter)384 kcal
- Russian bread letter-shaped biscuits (meringue)383 kcal
- White gingerbread385 kcal
- "Printen" brown gingerbread biscuits383 kcal
- Basler Leckerli (hard spice biscuit)383 kcal
- Pineapple marzipan cake (cake batter)386 kcal
- Ring cake with raisins (yeast dough)382 kcal
- Gingerbread on baking wafers386 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de