Leberkase sausage meat from veal with pork, fried without fat (oven)
Calories and nutrition facts per 100 g
- Energy288 kcal
- Protein14.4 g
- Carbohydrates0.1 g
- Fat25.5 g
Where the calories come from
- Protein 20%
- Carbohydrates 0%
- Fat 80%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,205 kJ / 288 kcal | 14% |
| Fat | 25.5 g | 36% |
| of which saturates | 9.2 g | 46% |
| Carbohydrates | 0.1 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | 0.1 g | |
| Protein | 14.4 g | 29% |
| Salt | 2.3 g | 38% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de