Goose liver pate (cooked in a loaf tin)
Calories and nutrition facts per 100 g
- Energy194 kcal
- Protein19.7 g
- Carbohydrates1.2 g
- Fat12.2 g
Where the calories come from
- Protein 41%
- Carbohydrates 2%
- Fat 57%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 812 kJ / 194 kcal | 10% |
| Fat | 12.2 g | 17% |
| of which saturates | 4.4 g | 22% |
| Carbohydrates | 1.2 g | 0% |
| of which sugars | 0.2 g | 0% |
| Fiber | 0 g | |
| Protein | 19.7 g | 39% |
| Salt | 2.2 g | 37% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de