Egg pasta with fried chicken breast fillet and white basic sauce
Calories and nutrition facts per 100 g
- Energy129 kcal
- Protein12.1 g
- Carbohydrates13.4 g
- Fat2.8 g
Where the calories come from
- Protein 38%
- Carbohydrates 42%
- Fat 20%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 540 kJ / 129 kcal | 6% |
| Fat | 2.8 g | 4% |
| of which saturates | 1.5 g | 8% |
| Carbohydrates | 13.4 g | 5% |
| of which sugars | 0.4 g | 0% |
| Fiber | 0.7 g | |
| Protein | 12.1 g | 24% |
| Salt | 0.4 g | 7% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de