Egg pasta (boiled with salt)
Calories and nutrition facts per 100 g
- Energy129 kcal
- Protein5.2 g
- Carbohydrates24.6 g
- Fat0.8 g
Where the calories come from
- Protein 16%
- Carbohydrates 78%
- Fat 6%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 540 kJ / 129 kcal | 6% |
| Fat | 0.8 g | 1% |
| of which saturates | 0.3 g | 2% |
| Carbohydrates | 24.6 g | 9% |
| of which sugars | 0.6 g | 1% |
| Fiber | 1.3 g | |
| Protein | 5.2 g | 10% |
| Salt | 0.4 g | 6% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Muesli Bircher-Benner style, sweetened, with apples, raisins, cream and nuts129 kcal
- White wine-cream sauce from white basic sauce with salmon129 kcal
- Kidney beans stewed129 kcal
- "Heaven and earth" apple-potato mash with fried bacon129 kcal
- Egg pasta with tomato sauce (of fresh tomatoes)129 kcal
- Egg pasta with fried chicken breast fillet and white basic sauce129 kcal
- Rice porridge sweetened, with milk 3.5 % fat129 kcal
- Beetroot salad (cooked) with vinegar marinade128 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de