Duck meat with skin marinated, raw
Calories and nutrition facts per 100 g
- Energy238 kcal
- Protein16.9 g
- Carbohydrates0.1 g
- Fat18.8 g
Where the calories come from
- Protein 28%
- Carbohydrates 0%
- Fat 71%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 996 kJ / 238 kcal | 12% |
| Fat | 18.8 g | 27% |
| of which saturates | 5.5 g | 28% |
| Carbohydrates | 0.1 g | 0% |
| of which sugars | 0.1 g | 0% |
| Fiber | 0.1 g | |
| Protein | 16.9 g | 34% |
| Salt | 1 g | 16% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Chicken wings, with skin, marinated, fried without fat (oven)238 kcal
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- Wild duck leg, with skin, fried without fat (pan)236 kcal
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de