Duck leg, with skin, fried without fat (pan)
Calories and nutrition facts per 100 g
- Energy199 kcal
- Protein25.2 g
- Carbohydrates0 g
- Fat10.9 g
Where the calories come from
- Protein 51%
- Carbohydrates 0%
- Fat 49%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 833 kJ / 199 kcal | 10% |
| Fat | 10.9 g | 16% |
| of which saturates | 3.6 g | 18% |
| Carbohydrates | 0 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | 0 g | |
| Protein | 25.2 g | 50% |
| Salt | 0.3 g | 6% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de