Duck leg, with skin, deep-frozen, braised without fat
Calories and nutrition facts per 100 g
- Energy200 kcal
- Protein24.7 g
- Carbohydrates0 g
- Fat11.2 g
Where the calories come from
- Protein 49%
- Carbohydrates 0%
- Fat 51%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 837 kJ / 200 kcal | 10% |
| Fat | 11.2 g | 16% |
| of which saturates | 3.7 g | 19% |
| Carbohydrates | 0 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | 0 g | |
| Protein | 24.7 g | 49% |
| Salt | 0.2 g | 3% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de