Duck fried in oven, with brown basic sauce
Calories and nutrition facts per 100 g
- Energy167 kcal
- Protein19.6 g
- Carbohydrates1.6 g
- Fat9.1 g
Where the calories come from
- Protein 47%
- Carbohydrates 4%
- Fat 49%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 699 kJ / 167 kcal | 8% |
| Fat | 9.1 g | 13% |
| of which saturates | 2.6 g | 13% |
| Carbohydrates | 1.6 g | 1% |
| of which sugars | < 0.1 g | 0% |
| Fiber | 0.1 g | |
| Protein | 19.6 g | 39% |
| Salt | 0.6 g | 9% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de