Doner vegetarian, flatbread filled with salad, sheep's milk cheese and sauce
Calories and nutrition facts per 100 g
- Energy145 kcal
- Protein4.3 g
- Carbohydrates13 g
- Fat7.8 g
Where the calories come from
- Protein 12%
- Carbohydrates 37%
- Fat 50%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 607 kJ / 145 kcal | 7% |
| Fat | 7.8 g | 11% |
| of which saturates | 2.6 g | 13% |
| Carbohydrates | 13 g | 5% |
| of which sugars | 1.9 g | 2% |
| Fiber | 1.4 g | |
| Protein | 4.3 g | 9% |
| Salt | 0.6 g | 11% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de