Danish pastry croissant, filled with marzipan
Calories and nutrition facts per 100 g
- Energy444 kcal
- Protein7.8 g
- Carbohydrates44 g
- Fat25.6 g
Where the calories come from
- Protein 7%
- Carbohydrates 40%
- Fat 53%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,858 kJ / 444 kcal | 22% |
| Fat | 25.6 g | 37% |
| of which saturates | 12.6 g | 63% |
| Carbohydrates | 44 g | 17% |
| of which sugars | 13.2 g | 15% |
| Fiber | 2.8 g | |
| Protein | 7.8 g | 16% |
| Salt | 0.7 g | 12% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
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- Maize biscuits gluten-free445 kcal
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de