Chicken meat, without skin, deep-frozen, fried without fat (pan)
Calories and nutrition facts per 100 g
- Energy156 kcal
- Protein27.5 g
- Carbohydrates0 g
- Fat5.1 g
Where the calories come from
- Protein 71%
- Carbohydrates 0%
- Fat 29%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 653 kJ / 156 kcal | 8% |
| Fat | 5.1 g | 7% |
| of which saturates | 0.9 g | 4% |
| Carbohydrates | 0 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | 0 g | |
| Protein | 27.5 g | 55% |
| Salt | 0.2 g | 4% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Chicken meat, without skin, fried without fat (pan)156 kcal
- Veal stomach/pluck, boiled156 kcal
- Hare meat, braised without fat155 kcal
- Hare meat, deep-frozen, braised without fat155 kcal
- Quail meat, without skin, fried without fat (pan)155 kcal
- Quail meat, without skin, deep-frozen, fried without fat (pan)155 kcal
- Goose meat, without skin, raw155 kcal
- Turkey meat, with skin, raw157 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de