Beef meat for boiling (rump) boiled
Calories and nutrition facts per 100 g
- Energy181 kcal
- Protein30.3 g
- Carbohydrates0 g
- Fat6.6 g
Where the calories come from
- Protein 67%
- Carbohydrates 0%
- Fat 33%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 757 kJ / 181 kcal | 9% |
| Fat | 6.6 g | 9% |
| of which saturates | 2.9 g | 15% |
| Carbohydrates | 0 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | 0 g | |
| Protein | 30.3 g | 61% |
| Salt | 0.1 g | 2% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Beef forerib/prime rib, boiled181 kcal
- Sheep meat, tendons coarsly removed, raw181 kcal
- Sheep leg, lean, braised without fat181 kcal
- Sheep leg, lean, deep-frozen, braised without fat181 kcal
- Sheep schnitzel (leg, medium fat) raw180 kcal
- Sheep goulash (shoulder, lean) fried without fat (pan)182 kcal
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de