Apricot cheese cake (cake batter)
Calories and nutrition facts per 100 g
- Energy192 kcal
- Protein3.2 g
- Carbohydrates22.7 g
- Fat9.7 g
Where the calories come from
- Protein 7%
- Carbohydrates 48%
- Fat 46%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 803 kJ / 192 kcal | 10% |
| Fat | 9.7 g | 14% |
| of which saturates | 6.2 g | 31% |
| Carbohydrates | 22.7 g | 9% |
| of which sugars | 13.1 g | 15% |
| Fiber | 0.7 g | |
| Protein | 3.2 g | 6% |
| Salt | 0.2 g | 2% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
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- Apple slices in frying batter, deep-fried197 kcal
- Apple cake vegan (cake batter)198 kcal
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- Cheesecake (without cake base)183 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de