Apple cake vegan (cake batter)
Calories and nutrition facts per 100 g
- Energy198 kcal
- Protein2.2 g
- Carbohydrates29.1 g
- Fat7.5 g
Where the calories come from
- Protein 5%
- Carbohydrates 60%
- Fat 35%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 828 kJ / 198 kcal | 10% |
| Fat | 7.5 g | 11% |
| of which saturates | 0.6 g | 3% |
| Carbohydrates | 29.1 g | 11% |
| of which sugars | 14.7 g | 16% |
| Fiber | 2.3 g | |
| Protein | 2.2 g | 4% |
| Salt | 0.2 g | 4% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Mandarin heavy sour cream cake (quark oil dough)198 kcal
- Apple slices in frying batter, deep-fried197 kcal
- Apricots in frying batter deep-fried202 kcal
- Apple pie (shortcrust pastry)203 kcal
- Apricot cheese cake (cake batter)192 kcal
- Blue plum crumble cake (yeast dough)192 kcal
- Apple crumble cake (yeast dough)189 kcal
- Peach torte (shortcrust pastry) with gelatin glaze189 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de