Apple jelly
Calories and nutrition facts per 100 g
- Energy92 kcal
- Protein0.3 g
- Carbohydrates21.2 g
- Fat0.2 g
Where the calories come from
- Protein 1%
- Carbohydrates 97%
- Fat 2%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 385 kJ / 92 kcal | 5% |
| Fat | 0.2 g | 0% |
| of which saturates | 0.1 g | 0% |
| Carbohydrates | 21.2 g | 8% |
| of which sugars | 19.3 g | 21% |
| Fiber | 1.1 g | |
| Protein | 0.3 g | 1% |
| Salt | < 0.1 g | 0% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Vanilla pudding made from powder with milk 1.5 % fat92 kcal
- Pork tenderloin wrapped in savoy cabbage, fried in oven93 kcal
- Mussels steamed, in white wine stock91 kcal
- Cod fillet stewed, with vegetable sauce from white basic sauce91 kcal
- Sweet cherry compote93 kcal
- Rhubarb cream simple91 kcal
- Rhubarb jelly93 kcal
- Vanilla ice cream (with egg) with hot raspberry sauce91 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de