Yogurt low-fat, min. 1.5 % to max. 1.8 % fat, fortified with skimmed milk powder
Calories and nutrition facts per 100 g
- Energy59 kcal
- Protein4.3 g
- Carbohydrates6.1 g
- Fat1.5 g
Where the calories come from
- Protein 31%
- Carbohydrates 44%
- Fat 25%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 247 kJ / 59 kcal | 3% |
| Fat | 1.5 g | 2% |
| of which saturates | 0.8 g | 4% |
| Carbohydrates | 6.1 g | 2% |
| of which sugars | 5.8 g | 6% |
| Fiber | 0 g | |
| Protein | 4.3 g | 9% |
| Salt | 0.2 g | 2% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Yogurt low-fat, min. 1.5 % to max. 1.8 % fat, with fruit preparation, sugar and artificial sweeteners59 kcal
- Milk drink 1.5 % fat, flavoured, sweetened58 kcal
- Milk drink 1.5 % fat, flavoured, sweetened, fortified with vitamins58 kcal
- Whole milk, fresh, 3.5 % fat, pasteurised62 kcal
- Whole milk, 3.5 % fat, ultra-heated62 kcal
- Whole milk, fresh, 3.5 % fat, lactose-free, pasteurised62 kcal
- Yogurt low-fat, min. 1.5 % to max. 1.8 % fat62 kcal
- Milk drink < 1 % fat, flavoured, sweetened56 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de