Yogurt cream for pastry/tortes
Calories and nutrition facts per 100 g
- Energy232 kcal
- Protein3.3 g
- Carbohydrates16.2 g
- Fat16.8 g
Where the calories come from
- Protein 6%
- Carbohydrates 28%
- Fat 66%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 971 kJ / 232 kcal | 12% |
| Fat | 16.8 g | 24% |
| of which saturates | 9.1 g | 45% |
| Carbohydrates | 16.2 g | 6% |
| of which sugars | 16.2 g | 18% |
| Fiber | < 0.1 g | |
| Protein | 3.3 g | 7% |
| Salt | 0.1 g | 1% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de