Mandarin cream for pastry/tortes
Calories and nutrition facts per 100 g
- Energy212 kcal
- Protein2 g
- Carbohydrates18.6 g
- Fat14.2 g
Where the calories come from
- Protein 4%
- Carbohydrates 35%
- Fat 61%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 887 kJ / 212 kcal | 11% |
| Fat | 14.2 g | 20% |
| of which saturates | 7.5 g | 38% |
| Carbohydrates | 18.6 g | 7% |
| of which sugars | 18.6 g | 21% |
| Fiber | 0.2 g | |
| Protein | 2 g | 4% |
| Salt | < 0.1 g | 1% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de