Raspberry cream for pastry/tortes
Calories and nutrition facts per 100 g
- Energy208 kcal
- Protein2.1 g
- Carbohydrates17.5 g
- Fat13.7 g
Where the calories come from
- Protein 4%
- Carbohydrates 35%
- Fat 61%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 870 kJ / 208 kcal | 10% |
| Fat | 13.7 g | 20% |
| of which saturates | 7.2 g | 36% |
| Carbohydrates | 17.5 g | 7% |
| of which sugars | 17.5 g | 19% |
| Fiber | 1.7 g | |
| Protein | 2.1 g | 4% |
| Salt | < 0.1 g | 1% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Cheese cream (egg-free) for pastry/tortes208 kcal
- Beef bouillon/stock/soup (stock cubes, powder)207 kcal
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- Mandarin cream for pastry/tortes212 kcal
- Chicken bouillon/stock/soup (stock cubes, powder)201 kcal
- Apricot icing for pastry/tortes196 kcal
- Bouillon/stock/soup (stock cubes, powder)195 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de