Veal roulade sausage with dry-cured, smoked, rolled lean pork loin
Calories and nutrition facts per 100 g
- Energy147 kcal
- Protein15.9 g
- Carbohydrates0.4 g
- Fat9 g
Where the calories come from
- Protein 43%
- Carbohydrates 1%
- Fat 55%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 615 kJ / 147 kcal | 7% |
| Fat | 9 g | 13% |
| of which saturates | 3.7 g | 18% |
| Carbohydrates | 0.4 g | 0% |
| of which sugars | 0.4 g | 0% |
| Fiber | < 0.1 g | |
| Protein | 15.9 g | 32% |
| Salt | 2 g | 33% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de