Veal kidneys sour, fried, with cream sauce from brown basic sauce
Calories and nutrition facts per 100 g
- Energy165 kcal
- Protein13.5 g
- Carbohydrates2.3 g
- Fat11.1 g
Where the calories come from
- Protein 33%
- Carbohydrates 6%
- Fat 61%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 690 kJ / 165 kcal | 8% |
| Fat | 11.1 g | 16% |
| of which saturates | 3.1 g | 16% |
| Carbohydrates | 2.3 g | 1% |
| of which sugars | 0.7 g | 1% |
| Fiber | 0.2 g | |
| Protein | 13.5 g | 27% |
| Salt | 0.8 g | 13% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Veal goulash with cream165 kcal
- Veal kidney ragout with brown basic sauce165 kcal
- Veal knuckle fried in oven, without sauce165 kcal
- Pork loin chop cured, baked in bread dough165 kcal
- Pork liver floured, fried165 kcal
- Lamb ragout with carrots165 kcal
- Herb omelette fried with chanterelles165 kcal
- Scalded sausage with potato salad and mustard165 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de