Tomato stew with bacon, broad beans and vegetables
Calories and nutrition facts per 100 g
- Energy74 kcal
- Protein4 g
- Carbohydrates5.4 g
- Fat3.5 g
Where the calories come from
- Protein 23%
- Carbohydrates 31%
- Fat 46%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 310 kJ / 74 kcal | 4% |
| Fat | 3.5 g | 5% |
| of which saturates | 1.2 g | 6% |
| Carbohydrates | 5.4 g | 2% |
| of which sugars | 2.1 g | 2% |
| Fiber | 1.7 g | |
| Protein | 4 g | 8% |
| Salt | 1 g | 17% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de