Sheep scrag, fried without fat (pan)
Calories and nutrition facts per 100 g
- Energy224 kcal
- Protein24.9 g
- Carbohydrates0 g
- Fat13.8 g
Where the calories come from
- Protein 45%
- Carbohydrates 0%
- Fat 55%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 937 kJ / 224 kcal | 11% |
| Fat | 13.8 g | 20% |
| of which saturates | 6.5 g | 33% |
| Carbohydrates | 0 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | 0 g | |
| Protein | 24.9 g | 50% |
| Salt | 0.2 g | 3% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Beef mince, raw224 kcal
- Beef mince, deep-frozen224 kcal
- Beef/pork, minced steak, fried without fat (pan)224 kcal
- Sheep schnitzel (leg, medium fat) fried without fat (pan)224 kcal
- Mutton tenderloin, fried without fat (oven)224 kcal
- Pork chop (loin) grilled223 kcal
- Pork chop (loin) deep-frozen, grilled223 kcal
- Sheep tenderloin, fried without fat (oven)225 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de