Sheep liver, fried without fat (pan)
Calories and nutrition facts per 100 g
- Energy144 kcal
- Protein22 g
- Carbohydrates1.1 g
- Fat5.7 g
Where the calories come from
- Protein 61%
- Carbohydrates 3%
- Fat 36%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 602 kJ / 144 kcal | 7% |
| Fat | 5.7 g | 8% |
| of which saturates | 2.2 g | 11% |
| Carbohydrates | 1.1 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | 0 g | |
| Protein | 22 g | 44% |
| Salt | 0.2 g | 3% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Reindeer meat, braised without fat144 kcal
- Reindeer meat, fried without fat (oven)144 kcal
- Chicken breast fillet, fried without fat (oven)144 kcal
- Chicken breast fillet, deep-frozen, fried without fat (oven)144 kcal
- Duck meat, without skin, fried without fat (oven)144 kcal
- Lamb liver, fried without fat (pan)144 kcal
- Veal tongue, cooked cured144 kcal
- Horse meat, deep-frozen, braised without fat145 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de