Sheep breast, fat, braised without fat
Calories and nutrition facts per 100 g
- Energy487 kcal
- Protein17.8 g
- Carbohydrates0 g
- Fat46.2 g
Where the calories come from
- Protein 15%
- Carbohydrates 0%
- Fat 85%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 2,038 kJ / 487 kcal | 24% |
| Fat | 46.2 g | 66% |
| of which saturates | 21.1 g | 105% |
| Carbohydrates | 0 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | 0 g | |
| Protein | 17.8 g | 36% |
| Salt | 0.2 g | 3% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Mutton breast, braised without fat487 kcal
- Pork belly flank, medium fat, without rind (S X) raw489 kcal
- Sheep meat for boiling (breast, fat) boiled480 kcal
- Sheep breast, fat, boiled480 kcal
- Mutton breast, boiled480 kcal
- Sheep chop (loin) grilled464 kcal
- Sheep chop (loin) deep-frozen, grilled464 kcal
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de