Savoy cabbage stew with potatoes, carrots and bacon

Calories and nutrition facts per 100 g

Energy63 kcal
Protein2.9 g
Carbohydrates6 g
Fat2.7 g

Where the calories come from

Protein 19%
Carbohydrates 40%
Fat 41%

Calories and nutrition facts per 100 g

Nutrient	per 100 g	RI*
Energy	264 kJ / 63 kcal	3%
Fat	2.7 g	4%
of which saturates	0.8 g	4%
Carbohydrates	6 g	2%
of which sugars	2.8 g	3%
Fiber	1.4 g
Protein	2.9 g	6%
Salt	0.8 g	13%

*Reference intake of an average adult (8,400 kJ/2,000 kcal).

Similar foods

Onion sauce made from white basic sauce63 kcal
Quark dressing63 kcal
Meat stock with liver spaetzle63 kcal
Cream of vegetable soup63 kcal
Cream of potato-leek soup63 kcal
Tomato soup with meat stock63 kcal
Porcini mushrooms fried with tomatoes63 kcal
Green beans boiled, tossed in butter63 kcal

Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de