Sausage meat for beef cold cuts
Calories and nutrition facts per 100 g
- Energy188 kcal
- Protein18.9 g
- Carbohydrates< 0.1 g
- Fat12.5 g
Where the calories come from
- Protein 40%
- Carbohydrates 0%
- Fat 60%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 787 kJ / 188 kcal | 9% |
| Fat | 12.5 g | 18% |
| of which saturates | 5.4 g | 27% |
| Carbohydrates | < 0.1 g | 0% |
| of which sugars | < 0.1 g | 0% |
| Fiber | 0 g | |
| Protein | 18.9 g | 38% |
| Salt | 2.5 g | 42% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Hazelnut pate189 kcal
- Blood sausage with oat groats187 kcal
- Pork loin pate with shortcrust pastry, with alcohol, baked187 kcal
- Pork foreshank (hock) "Eisbein" cooked cured, boiled186 kcal
- Jagdwurst sausage/ham bologna coarsely minced, boiled191 kcal
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de