Quark, < 10 % fat in dry matter, with chives
Calories and nutrition facts per 100 g
- Energy64 kcal
- Protein9.6 g
- Carbohydrates3.7 g
- Fat1 g
Where the calories come from
- Protein 61%
- Carbohydrates 24%
- Fat 15%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 268 kJ / 64 kcal | 3% |
| Fat | 1 g | 1% |
| of which saturates | 0.6 g | 3% |
| Carbohydrates | 3.7 g | 1% |
| of which sugars | 3.7 g | 4% |
| Fiber | 0 g | |
| Protein | 9.6 g | 19% |
| Salt | 0.5 g | 8% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de