Processed cheese sliceable min. 45 % fat in dry matter
Calories and nutrition facts per 100 g
- Energy299 kcal
- Protein15.7 g
- Carbohydrates5.1 g
- Fat23.6 g
Where the calories come from
- Protein 21%
- Carbohydrates 7%
- Fat 72%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,251 kJ / 299 kcal | 15% |
| Fat | 23.6 g | 34% |
| of which saturates | 12.2 g | 61% |
| Carbohydrates | 5.1 g | 2% |
| of which sugars | 5.1 g | 6% |
| Fiber | 0 g | |
| Protein | 15.7 g | 31% |
| Salt | 2.8 g | 47% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Obatzter/Obazda (Bavarian cheese spread) 60 % fat in dry matter298 kcal
- Steinbuscher cheese min. 45 % fat in dry matter296 kcal
- Tilsit cheese min. 40 % fat in dry matter303 kcal
- Weisslacker cheese min. 45 % fat in dry matter294 kcal
- Wine cheese, soft cheese, min. 45 % fat in dry matter294 kcal
- Muenster cheese min. 45 % fat in dry matter292 kcal
- Halloumi cheese fried without fat (pan)307 kcal
- Whipping cream min. 30 % fat308 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de