Wine cheese, soft cheese, min. 45 % fat in dry matter
Calories and nutrition facts per 100 g
- Energy294 kcal
- Protein21.2 g
- Carbohydrates< 0.1 g
- Fat23 g
Where the calories come from
- Protein 29%
- Carbohydrates 0%
- Fat 71%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,230 kJ / 294 kcal | 15% |
| Fat | 23 g | 33% |
| of which saturates | 15.9 g | 80% |
| Carbohydrates | < 0.1 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | 0 g | |
| Protein | 21.2 g | 42% |
| Salt | 2.5 g | 42% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Weisslacker cheese min. 45 % fat in dry matter294 kcal
- Steinbuscher cheese min. 45 % fat in dry matter296 kcal
- Muenster cheese min. 45 % fat in dry matter292 kcal
- Obatzter/Obazda (Bavarian cheese spread) 60 % fat in dry matter298 kcal
- Processed cheese sliceable min. 45 % fat in dry matter299 kcal
- Tilsit cheese min. 40 % fat in dry matter303 kcal
- Soft cheese made from goat's milk, min. 45 % fat in dry matter285 kcal
- Feta min. 45 % fat in dry matter284 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de