Pork lungs, boiled
Calories and nutrition facts per 100 g
- Energy107 kcal
- Protein13.5 g
- Carbohydrates0 g
- Fat5.9 g
Where the calories come from
- Protein 50%
- Carbohydrates 0%
- Fat 50%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 448 kJ / 107 kcal | 5% |
| Fat | 5.9 g | 8% |
| of which saturates | 1.9 g | 9% |
| Carbohydrates | 0 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | 0 g | |
| Protein | 13.5 g | 27% |
| Salt | 0.3 g | 4% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Horse meat, deep-frozen108 kcal
- Horse meat, raw108 kcal
- Reindeer meat, raw106 kcal
- Mutton spleen, raw108 kcal
- Chicken giblets, raw106 kcal
- Chicken breast fillet, raw109 kcal
- Chicken breast fillet, deep-frozen109 kcal
- Turkey breast, without skin, raw105 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de