Pork kidneys fried, with mushrooms and brown basic sauce
Calories and nutrition facts per 100 g
- Energy116 kcal
- Protein11.7 g
- Carbohydrates2.3 g
- Fat6.2 g
Where the calories come from
- Protein 42%
- Carbohydrates 8%
- Fat 50%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 485 kJ / 116 kcal | 6% |
| Fat | 6.2 g | 9% |
| of which saturates | 1 g | 5% |
| Carbohydrates | 2.3 g | 1% |
| of which sugars | 0.3 g | 0% |
| Fiber | 2.2 g | |
| Protein | 11.7 g | 23% |
| Salt | 0.8 g | 14% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de