Pasta egg-free, with tomato sauce (of fresh tomatoes) with anchovies
Calories and nutrition facts per 100 g
- Energy135 kcal
- Protein4.3 g
- Carbohydrates18.7 g
- Fat4.4 g
Where the calories come from
- Protein 13%
- Carbohydrates 57%
- Fat 30%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 565 kJ / 135 kcal | 7% |
| Fat | 4.4 g | 6% |
| of which saturates | 0.5 g | 2% |
| Carbohydrates | 18.7 g | 7% |
| of which sugars | 2.1 g | 2% |
| Fiber | 1.4 g | |
| Protein | 4.3 g | 9% |
| Salt | 0.7 g | 11% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de