Lentils boiled, in white basic sauce
Calories and nutrition facts per 100 g
- Energy85 kcal
- Protein5.6 g
- Carbohydrates10.8 g
- Fat1.2 g
Where the calories come from
- Protein 29%
- Carbohydrates 57%
- Fat 14%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 356 kJ / 85 kcal | 4% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.6 g | 3% |
| Carbohydrates | 10.8 g | 4% |
| of which sugars | 0.8 g | 1% |
| Fiber | 4.3 g | |
| Protein | 5.6 g | 11% |
| Salt | 0.2 g | 4% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de