Lentil stew with vegetables
Calories and nutrition facts per 100 g
- Energy127 kcal
- Protein7.5 g
- Carbohydrates15.8 g
- Fat2.3 g
Where the calories come from
- Protein 26%
- Carbohydrates 56%
- Fat 18%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 531 kJ / 127 kcal | 6% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.3 g | 2% |
| Carbohydrates | 15.8 g | 6% |
| of which sugars | 1.8 g | 2% |
| Fiber | 6.1 g | |
| Protein | 7.5 g | 15% |
| Salt | 0.6 g | 10% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de