Gorgonzola cheese min. 48 % fat in dry matter
Calories and nutrition facts per 100 g
- Energy329 kcal
- Protein18.7 g
- Carbohydrates0 g
- Fat28.1 g
Where the calories come from
- Protein 23%
- Carbohydrates 0%
- Fat 77%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,377 kJ / 329 kcal | 16% |
| Fat | 28.1 g | 40% |
| of which saturates | 18.2 g | 91% |
| Carbohydrates | 0 g | 0% |
| of which sugars | 0 g | 0% |
| Fiber | – g | |
| Protein | 18.7 g | 37% |
| Salt | 1.9 g | 31% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Semi-soft cheese min. 50 % fat in dry matter329 kcal
- Blue cheese min. 45 % fat in dry matter329 kcal
- Brie cheese min. 60 % fat in dry matter329 kcal
- Esrom cheese min. 45 % fat in dry matter328 kcal
- Steppenkäse cheese min. 45 % fat in dry matter328 kcal
- Processed cheese made from cream cheese, spreadable, min. 60 % fat in dry matter328 kcal
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de