Processed cheese made from cream cheese, spreadable, min. 60 % fat in dry matter
Calories and nutrition facts per 100 g
- Energy328 kcal
- Protein10.7 g
- Carbohydrates4.1 g
- Fat29.6 g
Where the calories come from
- Protein 13%
- Carbohydrates 5%
- Fat 82%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 1,372 kJ / 328 kcal | 16% |
| Fat | 29.6 g | 42% |
| of which saturates | 19.5 g | 98% |
| Carbohydrates | 4.1 g | 2% |
| of which sugars | 4.1 g | 5% |
| Fiber | 0 g | |
| Protein | 10.7 g | 21% |
| Salt | 1.8 g | 30% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Esrom cheese min. 45 % fat in dry matter328 kcal
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- Semi-soft cheese min. 50 % fat in dry matter329 kcal
- Blue cheese min. 45 % fat in dry matter329 kcal
- Weisslacker cheese min. 50 % fat in dry matter327 kcal
- Gorgonzola cheese min. 48 % fat in dry matter329 kcal
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de