Goose galantine with veal and pork, baked
Calories and nutrition facts per 100 g
- Energy211 kcal
- Protein20.5 g
- Carbohydrates0.8 g
- Fat13.9 g
Where the calories come from
- Protein 39%
- Carbohydrates 2%
- Fat 59%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 883 kJ / 211 kcal | 11% |
| Fat | 13.9 g | 20% |
| of which saturates | 5.7 g | 29% |
| Carbohydrates | 0.8 g | 0% |
| of which sugars | 0.3 g | 0% |
| Fiber | 0.3 g | |
| Protein | 20.5 g | 41% |
| Salt | 1.8 g | 30% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
Similar foods
- Fleischkaese sausage boiled211 kcal
- Knacker sausage simple210 kcal
- Jagdwurst sausage/ham bologna coarsely minced, fried without fat (pan)212 kcal
- Liver sausage with herbs210 kcal
- Tongue brawn212 kcal
- Pork belly in aspic210 kcal
- Beef-Bratwurst213 kcal
- Jagdwurst sausage/ham bologna coarsely minced, braised without fat209 kcal
Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de