Fresh wholemeal egg pasta with tomato sauce from white basic sauce
Calories and nutrition facts per 100 g
- Energy91 kcal
- Protein3.9 g
- Carbohydrates12.4 g
- Fat2.3 g
Where the calories come from
- Protein 18%
- Carbohydrates 58%
- Fat 24%
Calories and nutrition facts per 100 g
| Nutrient | per 100 g | RI* |
|---|---|---|
| Energy | 381 kJ / 91 kcal | 5% |
| Fat | 2.3 g | 3% |
| of which saturates | 0.9 g | 5% |
| Carbohydrates | 12.4 g | 5% |
| of which sugars | 1.3 g | 1% |
| Fiber | 2.5 g | |
| Protein | 3.9 g | 8% |
| Salt | 0.5 g | 9% |
*Reference intake of an average adult (8,400 kJ/2,000 kcal).
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Source: Max Rubner-Institut (2025): Bundeslebensmittelschlüssel (BLS), Version 4.0 – German nutrient database. Karlsruhe. Licence: CC BY 4.0. Values rounded, kJ calculated from kcal. blsdb.de